Law For Food: The law affects what you eat. What you buy to eat affects the law.


Is there an institutional bias against raw milk?
11 June 2007, 10:52 am
Filed under: food politics, Pasteurization, Raw Milk, Regulation

David at The Complete Patient seems to think so, and is documenting evidence that bias may be causing food inspectors and government epidemologists to blame raw milk when it is present despite the milk testing negative for the relevant pathogen.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: