Law For Food: The law affects what you eat. What you buy to eat affects the law.

Is there an institutional bias against raw milk?
11 June 2007, 10:52 am
Filed under: food politics, Pasteurization, Raw Milk, Regulation

David at The Complete Patient seems to think so, and is documenting evidence that bias may be causing food inspectors and government epidemologists to blame raw milk when it is present despite the milk testing negative for the relevant pathogen.


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