Law For Food: The law affects what you eat. What you buy to eat affects the law.

Food inspectors and business savvy
11 July 2007, 3:37 pm
Filed under: Economics of Eating, labeling

This post from Serious Eats explains why good food can come from dirty market stands, and how clever business owners prefer being called dirty.

Update: This is a real-world example of the Two Barbers Problem which I remember from a book of logic puzzles when I was a kid.


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